Best Recipes: Peppermint Cheesecake
by: Donna Monday
This festive cheesecake is pretty in pink and perfect for Christmas or Valentine?s Day.
Crust
1 cup chocolate wafer crumbs
3 tablespoons margarine, melted
Filling
1 envelope unflavored gelatin
? cup cold water
2 (8-oz.) containers soft cream cheese
? cup sugar
? cup milk
? cup crushed peppermint candy
1 cup whipping cream, whipped
2 (1.45-oz). milk chocolate candy bars, finely chopped
Toppings
whipped cream
crushed peppermint candy
chocolate shavings
Directions
Preheat oven to 350 degrees.
Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees for 10 minutes. Cool.
Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Gradually add gelatin, milk and peppermint candy, mixing until blended. Chill until firm.
Garnish with additional whipped cream combined with crushed peppermint candy and shaved chocolate.
About The Author
© Donna Monday
|
How to make great Chocolate Gourmet Caramel Apples
How to make great Chocolate Gourmet Caramel Apples
by: Janice Dunbar
Do you want to make yummy chocolate caramel apples, but don't know where to start.
Well, its quite simple.
Simply start with the following:
Granny Smith apples
2 Large bag of Kraft caramel squares
Popsicle sticks
2 Bag of Milk Chocolate Candy Melts from Michael's Craft store
Nuts
Wash apples thoroughly and add sticks.
Melt caramel squares in microwave.
Dip apples in caramel and let dry for 15 minutes. Add nuts to apples (optional.) Then melt chocolate and pour into plastic pastry bag. Add twist tie to top of pastry bag and snip tiny
hole at the end of the bag. Strip apples with chocolate and let set for 30 minutes to dry.
About The Author
Janice Dunbar I have own... |
Chocolate > How to make great Chocolate Gourmet Caramel Apples
Christmas Recipes: Edible Gifts. No.1 of 8 ? Florentines
Christmas Recipes: Edible Gifts. No.1 of 8 ? Florentines
by: Paul Curran
Christmas recipe makes: 12
Calories per biscuit: 170
Preparation time:
15 minutes
Cooking time: 8-10 minutes
Not suitable for freezing
Christmas recipe ingredients:
cherries, 25 g (1 oz)
almonds, flaked 40 g (1.5 oz)
butter, unsalted 60 g (2.5 oz)
sugar, caster 50 g (2 oz)
cream, double 30 ml (2 tbsp)
sunflower seeds, 25 g (1 oz)
mixed peel, chopped 20 g (0.75 oz)
sultanas, 20 g (0.75 oz)
flour, plain white 15 g (0.5 oz)
chocolate, dark plain pieces 125 g (4 oz)
Christmas recipe instructions:
1. Take the almonds and crush slightly. Prepare roughly cut pieces of cherries.
2. Prepare a solution of sugar in the butter and bring to the boil. Away from the heat, mix in flour, almonds, cherries, sultanas, mixed peel, sunflower seeds and cream.
3....
Christmas Recipes: Edible Gifts. No.1 of 8 ? Florentines
Chocolate > Christmas Recipes: Edible Gifts. No.1 of 8 ? Florentines
The Role Of Gold Bullion Coins In Your Portfolio
The Role Of Gold Bullion Coins In Your Portfolio
by: Dean Brown
Are Gold Bullion Coins Worth It?
Today's world offers investors plenty of avenues for their money. Which ones are worth it and which ones just bring unnecessary risks with very low chances of profit?
Many people have turned to buying gold bullion in order to improve their financial situations. We know gold has been around ever since man first started living in a society. Gold has grown...
The Role Of Gold Bullion Coins In Your Portfolio gold ring
Chocolate > The Role Of Gold Bullion Coins In Your Portfolio