Chocolate > 5 Ways to Cheat without Wrecking your Weight Loss Program

5 Ways to Cheat without Wrecking your Weight Loss Program


 by: Janice Elizabeth Small

Healthy eating day after day can get a bit much when everyone around you is enjoying cheesecake and chips.

You know it's worth it in the long run but sometimes you just want a treat.

Instead of gritting your teeth and feeling deprived when the chocolate cake or pizza calls you name, follow these guidelines to have your cake and eat it too.

1. Budget for it

If you're counting calories, allow 100 - 200 calories from your total daily calorie allowance for treats. Try not to use them everyday and "save up" for a special treat once a week.

2. Need dessert?

If you really want a dessert, balance your indulgence with a light main course. Eat something like a large bowl of vegetable soup or a chicken salad so that you're not too over the top on calories.

3. Portion control

Now and again, have whatever you like but just a tiny portion so you get to taste it without a huge calorie consumption. Eat your treat very slowly and enjoy every bit. For example, a single small scoop of chocolate chip ice cream eaten with the tip of a teaspoon will give you every bit as much enjoyment as a whole plateful gobbled down at lightening speed.

4. Work it off

If you really must have something, work out how many calories it is and how much exercise you'll need to do to work it off - then do that exercise and earn your treat. You can do your chosen exercise afterwards but this one normally works best if you make yourself burn the calories first. You may be amazed how much effort it is for a piece of cake and it will put you off cheating in future!

5. Plan it

Once a month allow yourself a day off. Choose whatever you like to eat but don't stuff yourself silly. If you have been on a program which promotes healthy eating (rather than diet deprivation) you may be surprised at how much your tastes change so that after a month you don't even enjoy the junk or want it as much as you thought you would.

About The Author

Copyright 2005, Janice Elizabeth Small

Janice Elizabeth is a weight loss coach and author of "The Diet Exit Plan". Request her FREE 15 page report "How to lose weight without dieting - 7 secrets the diet industry doesn't want you to know" at http://www.SimplySlimming.com TODAY!



Healthy Chocolate?

Healthy Chocolate?

 by: Gerald Meyer

It's great news that research found a food that lowers blood pressure and is healthy for the heart and maybe more. The problem is that the chocolate most Americans consume is not the same kind. The more popular kinds of chocolate have little or no positive effect on your health. Only certain chocolate may be healthy.

Dark chocolate is the chocolate that was found to have positive effects on blood pressure. Participants given dark, milk, or white chocolate every day were evaluated in different studies. It turns out that dark chocolate contains important antioxidants called phenols. These natural compounds from the cocoa bean are known to increase nitric oxide, reduce platelet aggregation, and inhibit oxidation of LDL cholesterol. Cocoa can decrease blood pressure, reduce cholesterol, and increase your insulin sensitivity. Milk and white chocolate are low in these antioxidants and do not have the same effect...

Healthy Chocolate?
Chocolate > Healthy Chocolate?

Sweet Gourmet: Baking Chocolate Guide

Sweet Gourmet: Baking Chocolate Guide


 by: Donna Monday

Several types of chocolate may be used when baking cookies, pies, cakes, bars, and other sweet treats. The amount of cocoa butter and sugar can affect the texture and taste of chocolate?from bitter to very sweet. Below is a quick guide to the most popular kinds of chocolate used in baked goods.

=> UNSWEETENED CHOCOLATE ? Unsweetened chocolate contains nothing but pure chocolate and cocoa butter. There?s no sugar added. This chocolate is dark in color and has a strong flavor.

=> UNSWEETENED COCOA POWDER ? Unsweetened cocoa powder is pure chocolate that?s had a majority of the cocoa butter removed.

=> SEMISWEET AND BITTERSWEET CHOCOLATE ? Semisweet and Bittersweet chocolate contains at least 35% pure chocolate. Cocoa butter and sugar have been added. This type of chocolate is often used in cookies and can be used interchangeably.

=> MILK CHOCOLATE ? Milk chocolate contains...

Sweet Gourmet: Baking Chocolate Guide
Chocolate > Sweet Gourmet: Baking Chocolate Guide